Miso Caramel Pull-Aparts
- Ingredients:6
- Servings:12
Miso Caramel Pull-Aparts
- Ingredients:6
- Servings:12
- Calories per serving:
These sweet-and-salty pull-aparts are crunchy on the outside and pillowy on the inside, making them the perfect grab-and-go coffee shop treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Best™ Place & Bake™ Twirl Dough Caramel, 5 oz (10942) | 2 lb 8.00 oz | 8 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Light brown sugar | 4 oz | 1/2 cup |
| Butter, unsalted, melted | 2 oz | 1/4 cup |
| White miso paste | 2 oz | 1/4 cup |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Sesame seeds | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Thaw cinnamon roll dough covered, either at room temperature for 15-30 minutes or refrigerated overnight.
Chop into 1-inch pieces; set aside.
- Assembly
Combine brown sugar, butter, miso paste, and vanilla extract in a medium bowl.
Add in dough pieces and toss or fold gently to evenly coat.
Place 12 tulip or tall paper liners into jumbo muffin tins; coat liners with pan spray.
Deposit a #12 scoop of dough mixture into each muffin liner; top with 1/4 tsp sesame seeds.
Bake as directed until golden brown and internal temperature is at least 180°F; allow to cool in pan for 5 minutes before inverting pan to remove.
Bake Temp and Time Bake Temp Time Convection Oven*
325°F
16-18 minutes
Standard Oven
375°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Recipe Tips
Substitute Pillsbury™ Best™ Place & Bake™ Cinnamon Twirls for a more spice forward pull-apart.
Nutrition Facts
Nutrition facts are not available for this recipe
