Baked Whole Grain-Rich Biscuit French Toast
- Ingredients:5
- Servings:35
- Calories per serving:170
Baked Whole Grain-Rich Biscuit French Toast
- Ingredients:5
- Servings:35
- Calories per serving:170
A yogurt, egg and cinnamon mixture poured over biscuits and baked becomes a rich, sweet version of breakfast favorite French toast.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 3 lb | 24 each |
| Granulated sugar | 7 oz | 1 cup |
| Low-fat vanilla yogurt | 4 lb | 7 1/2 cups |
| Cinnamon, ground | 1 oz | 1/4 cup |
| Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272), thawed | 4 lb 6.00 oz | 2 trays |
Instructions
- Step 1
Remove plastic overwraps from thawed biscuits and place biscuit trays on a parchment-lined full sheet pan.
Mix eggs, sugar, yogurt and cinnamon together in a small bowl.
Divide egg mixture into 2 portions; pour evenly over biscuits in each tray and bake as directed.
Bake Temp and Time Bake Temp Time Convection Oven*
325°F
23-26 minutes
Standard Oven
375°F
36-39 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
Cut evenly around each biscuit and lift out of paper tray with a spatula to serve. Drizzle with syrup before serving or serve with a sausage link for extra protein.
- Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
For crediting in USDA Child Nutrition Programs, 1 serving (2 pieces) = 2 oz equivalent Grain
Nutrition Facts
- Calories170
- Total Fat7g
- Protein5g
- Total Carbohydrate21g
- Sugars4g
Servings: 35
Serving Size: 2 pieces
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 75mg | 24% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 4% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
